About this item

• Sona masuri is a medium-grain rice grown largely in the Indian states of telangana, Andhra Pradesh and Karnataka, in telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy)
• Consistency in taste, aroma and quality across the year
• Hygienically packed with no intervention from human hand
• form_factor:Dry
• temperature_rating:ambient: room temperature
• flavor_name:Sona Masoori
• number_of_pieces:1